02 NCAC 09K .0209          QUIESCENTLY FROZEN DAIRY CONFECTIONS

(a)  Quiescently frozen dairy confections shall contain:

(1)           water;

(2)           not less than 13 percent by weight of total milk solids;

(3)           not less than 33 percent by weight of total food solids;

(4)           not more than one‑half of one percent by weight of stabilizers;

(5)           not more than one‑fifth of one percent by weight of emulsifier;

(6)           sugar; and

(7)           flavoring.

(b)  Quiescently frozen dairy confections may contain coloring.

(c)  Quiescently frozen dairy confections shall be manufactured in the form of servings, individually packaged, bagged or otherwise wrapped, and purveyed to the consumer in its original factory‑fill packages.

(d)  In the production of these frozen confections, no processing or mixing prior to the complete freezing shall be used that develops in the finished confection mix any physical expansion or overrun in excess of 10 percent.

History Note:        Authority G.S. 106‑253; 106‑267;

Eff. February 1, 1982;

Readopted Eff. May 1, 2017.